Chana pulao is a tasty and hearty vegetarian dish that is ideal for any meal. This straightforward recipe requires just a few ingredients and can be made in under 30 minutes.
Start by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your preferred sides like yogurt.
This flavorful pulao is a great way to enjoy a healthy and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's perfect for lunch, and it's sure to satisfy the whole family. The fluffy white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a nutritious dish that is both comforting.
Come what you'll use:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, rinsed
- ½ onion, diced
- 2 cloves garlic, chopped
- 1 inch ginger, chopped
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian recipe features chickpeas simmered in a flavorful combination of herbs. Every bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add seasonings like turmeric, ginger, and paprika to the hot butter. Once the spices are fragrant, add the soaked chickpeas and stock.
Simmer the mixture until the beans are tender. Then, add rice to the pot and stir well. Cover the pot and let the mixture cook until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like mint.
Enjoy your tasty and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this satisfying dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big click here batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor